Experience. That’s what the cheesemakers at Muranda have on their side and what will make a world of difference in their assortment of handcrafted cheeses. The Murray family has years of experience in making some of the nation’s highest quality milk from some of the world’s most well-known Registered Holsteins. And this experience has not gone unnoticed, as this Finger Lakes dairy has received the “Dairy of Distinction” award; the “Super Milk” award for 17 years, and the Progressive Breeders Herd designation. Generations of Muranda Registered Holsteins have been bred and cared for by the Murray family to score high on the conformation charts and also high in their quality of milk.  The Muranda Cheese House was created by the Murrays so that you could enjoy the goodness of quality milk in a product you can’t find in retail stores. Tom Murray and his expert cheese maker have carefully chosen introductory flavors that will age and become more flavorful with time.

Experience the finest in Colby, British raw milk cheddar and British garlic cheddar cheeses as their aromas and rich, creamy textures go beyond the food to a culinary and sensory experience you won’t forget! You won’t find many varieties of British cheeses around here, but we’re sure you’ll love the bold, full flavors of this style of cheddar.

Muranda cheeses compliment a variety of year-round activities. Try Muranda cheese with your wine & cheese socials in the summer or have a dish of crackers & cheese in the winter by the  fire. Or why not try some warm cheese and soup with a slice of apple pie during the harvest season? Locally grown and produced in the Finger Lakes, Muranda cheeses can compliment any seasonal celebration. You’ll find Muranda cheeses at several fine, local, “New York Pride” wineries. You can  also find out more about the Muranda Registered Holsteins  experience, and our online cheese store by visiting  www.muranda.com/shop. Famous cows known around the world are now  making famous cheese for you to enjoy at home. Come savor the experience of Muranda cheeses.  We're on Facebook now too!

We're on the road again! Come and see us at: April • April 29 - Taste of Spring Waterloo Holiday Inn May • May 29 & 30 - Cheese Trail Event June • June 5 - Farm to Fork NY Chiropractic College, Seneca Falls July • July 10 - Cheese Trail Event August • August 7 & 8 - Fox Run Garlic Festival • August 14 & 15 - Riesling Review, Canandaigua • Syracuse Regional Market - every Saturday from 7am - 2pm - Look for us in the "F" tent!